Ceremonial Cacao

 For lovers of ceremonial cacao, I have secured a supply of prized Peruvian  criollo cacao from Machu Picu cacao growers.

This heritage stain  of cacao makes for delicious drinking, prepared the traditional way.

Preparation: shaved 2 tablespoons from a cacao block

Add 250ml of water to a small pot, add cacao, chilli to taste, cinnamon and vanilla bean.

For vanilla , scrap a whole pod is best.

Bring your ceremonial preparation to a light simmer, do not boil.

Froth with a whisk till thick and smooth,

Pour into your ceremonial cup 

Sip, relax ,enjoy 

www.temtcacao.com.au