Wine & Chocolate pairing

 

               Chocolate by Peter M                     

                        WINE & CHOCOLATE PAIRINGS

My pairings are based on single origin chocolate made predominantly from Australian and Pacific Island cocoa beans.

Selected for the unique flavours & aroma they contain which are formed during a 3-7 day ferment.

Then each chocolate is paired with a grape varietal with similar aroma and or flavours.

crafted in Angaston , Barossa Valley

          More Info

                        If you would like to add

                                          Wine & Chocolate  Pairing to your cellar door

either as an experience or retail chocolate bars (display stands & POS provided)

                                       Please register for a wholesale account

                                     Or for more information 

                                     email sales@chocolatebypeterm.com.au

                                                                                                 

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